
Tacos
$15Lemongrass Carne Asada Tacos
Charred lemongrass-marinated beef, pickled carrot & daikon, cilantro, jalapeño and chile-lime crema.
SignatureGF option
Vietnamese freshness meets Mexican street-food energy — bright herbs, deep char, wok-fired comfort and late-night flavor.
This proposed launch menu is built to feel unmistakably HYDOUT: street-food familiar, chef-driven, shareable and layered with acid, herbs, smoke, chile and texture.
Menu and pricing can rotate by event, season and guest-chef collaboration.

Charred lemongrass-marinated beef, pickled carrot & daikon, cilantro, jalapeño and chile-lime crema.

Crispy pork belly, cucumber, pickled carrot & daikon, cilantro and a savory bánh mì-inspired sauce.

Chile-lime shrimp, bright slaw, fresh herbs, pickled onion and a creamy citrus finish.

Slow-braised beef, melted cheese, onion and cilantro with a fragrant phở-inspired dipping broth.

Crispy chicken, pickled vegetables, cucumber, jalapeño, cilantro and bánh mì sauce in warm tortillas.

Charred mushrooms, smoky adobo, pickled daikon, cilantro, scallion and sesame-chile crunch.

Wok-fired jasmine rice, garlic shrimp, egg, scallion, vegetables, cilantro and house chile crisp.

Crispy pork belly, pâté-style spread, pickled carrot & daikon, cucumber, cilantro, jalapeño and spicy mayo on a toasted roll.
Crispy fries layered with peppery shaking beef, pickled onion, herbs, jalapeño and house sauce.
Crispy wings glazed in sweet-savory fish sauce caramel with lime, herbs and crispy garlic.
Charred corn, creamy chile-lime dressing, cotija, scallion, cilantro and toasted sesame.
Crisp cucumber, pickled carrot, herbs, roasted peanut, lime and a spicy-sweet dressing.
Tamarind, lime, agave, chile-salt and tequila — bright, tart and built for street food.
Grapefruit, lychee, lime, sparkling soda and tequila with a clean citrus finish.
Strong coffee, sweetened condensed milk and ice — rich, smooth and unapologetically bold.
Yuzu citrus, fresh lime, sparkling water and a touch of cane sugar.
Build your order, choose a pickup time and send it straight to the HYDOUT.